01/10/2020 11:36

Recipe of Homemade Potato hash

by Leon Carpenter

Potato hash
Potato hash

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, potato hash. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato hash is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Potato hash is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook potato hash using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato hash:
  1. Prepare to taste Salt
  2. Get to taste Pepper
  3. Prepare to taste Chili powder
  4. Take Olive oil (to coat the potatoes with)
  5. Make ready 4 large potatoes
  6. Get For the eggs:
  7. Make ready 4 medium eggs
  8. Make ready to taste pepper
  9. Prepare To taste salt
Instructions to make Potato hash:
  1. To start the potatoes, grab a medium- small bowl, get olive oil and drizzle enough to coat. Then add your seasonings, pepper, salt and chili powder. Mix well till perfect.
  2. Heat a large skillet on medium-high heat. After 20 seconds or more add in potatoes. Stir occasionally making sure to not let them stick. After cooked through, place out on paper towel lined plate, and get the eggs started.
  3. To start your eggs, heat a nonstick pan with out olive oil, on medium heat. Then crack eggs in a bowl, whisking up until finally mixed and pour into pan. Cook through (however much you like them) and place on same plate. Serve. ENJOY!

So that’s going to wrap this up with this exceptional food potato hash recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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