Recipe of Ultimate Norwegian Lingonberry Pie w/streusel topping

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, norwegian lingonberry pie w/streusel topping. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Norwegian Lingonberry Pie w/streusel topping is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Norwegian Lingonberry Pie w/streusel topping is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook norwegian lingonberry pie w/streusel topping using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Norwegian Lingonberry Pie w/streusel topping:

1. Prepare 2 cup flour
2. Take 1 tbsp baking powder
3. Prepare 2/3 cup sugar
4. Take 150 grams unsalted butter (room temp)
5. Get 1 egg
6. Make ready 1 cup lingonberry preserves
7. Make ready 1/4 tsp grated nutmeg (optional)
8. Make ready 1/3 tsp vanilla extract (optional)
9. Make ready Streusel Topping
10. Get 2/3 cup oatmeal
11. Take 3 tbsp unsalted butter (room temp)
12. Prepare 1 cinnamon for sprinkling (optional)
13. Make ready 1/2 tsp vanilla extract
14. Get 1/3 cup sugar

Instructions to make Norwegian Lingonberry Pie w/streusel topping:

1. Preheat oven to 400°F. Butter a 9-inch cake springform (preferably leakproof).
2. Combine flour, sugar, and baking powder, nutmeg and cut in the butter with a pastry blender. Add the egg, combined with vanilla extract, and mix well. You can use a food processor to mix everything to a uniform consistency.
3. Spread the batter into the springform.
4. Spread the preserves over the batter in an even layer.
5. Combine all ingredients for the topping and sprinkle over the batter. I also used a food processor for this step.
6. Bake 25-30 mins, until golden. Cool in the pan.
7. When completely cooled, release springform and transfer to a serving dish. Serve at room temperature or chilled. Enjoy!

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