Recipe of Homemade Farmhouse Recipe: Chinese-style Onion Kakiage Fritters

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, farmhouse recipe: chinese-style onion kakiage fritters. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Farmhouse Recipe: Chinese-style Onion Kakiage Fritters is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Farmhouse Recipe: Chinese-style Onion Kakiage Fritters is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook farmhouse recipe: chinese-style onion kakiage fritters using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Farmhouse Recipe: Chinese-style Onion Kakiage Fritters:

1. Prepare 300 grams Onion
2. Get 200 grams Pork roast or loin (for tonkatsu)
3. Get 【A】
4. Take 6 tbsp Katakuriko
5. Take 3 tbsp Soy sauce
6. Get 1 1/2 tbsp Mirin
7. Make ready 1 tsp Sesame oil
8. Take 1 Salt and pepper

Instructions to make Farmhouse Recipe: Chinese-style Onion Kakiage Fritters:

1. Cut the onions into wedges, and separate the layers.
2. Cut the pork into 5 mm width strips.
3. Mix the onion, pork and [A] ingredients, and mix well with your hands for at least 3 minutes.
4. It will be watery for the first minute or so.
5. As you continue mixing and kneading, it will become thick as shown here. When it reaches that stage, it's time to deep fry.
6. Slide in bite sized portions of the batter-onion-pork mixture into oil heated to medium temperature, using a wooden spatula or a large spoon.
7. Deep fry for 7-8 minutes over medium heat. When the surface is golden brown and crispy, the fritters are done.
8. If the oil is too hot the fritters will burn so be careful. If they are golden brown they're fine.
9. Eat the kakiage fritters as-is while hot.

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