Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hashbrown casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hashbrown casserole is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Hashbrown casserole is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have hashbrown casserole using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hashbrown casserole:
- Get 35 eggs
- Take Bag frozen hash-browns
- Get Meat of choice-ham sausage or bacon
- Make ready 1 C Colby jack cheese (or substitute 1/2c mozzarella & 1/2C cheddar)
- Get Olive oil
- Get Garlic
- Get Seasoned pepper
Steps to make Hashbrown casserole:
- Scramble the eggs in a little olive oil and garlic. Layer on the bottom of a baking dish. Sprinkle with seasoned pepper and allow to cool.
- Cook your meat then layer on top of the eggs. I used diced ham.
- Once cooked sprinkle cheese on top. I used mozzarella and cheddar.
- Fry your hash browns in olive oil. And place on top of egg mixture.
- Bake at 400 till warm all the way thru. Add additional cheese on top if you wish.
So that’s going to wrap this up for this special food hashbrown casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
