Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet potato hash brown. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sweet Potato Hash Brown is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sweet Potato Hash Brown is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato hash brown using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Hash Brown:
- Prepare 2 medium sweet potatoes, grated
- Take to taste salt
- Take pinch turmeric powder
- Get 1/2 tsp. garam masala powder
- Take 1/2 tsp. red chilli flakes
- Prepare 1 egg
- Get 1-2 tbsp . besan (chickpea flour)
- Make ready 2 tbsp. coriander leaves, chopped
- Prepare oil to shallow fry
Instructions to make Sweet Potato Hash Brown:
- Squeeze out the excess moisture from the sweet potato. In a bowl, combine all the ingredients (except oil).
- Heat a non-stick tawa / griddle and add a tsp. of oil. Take a handful of the mix and shape it into a round patty.
- Gently place on the tawa / griddle and fry on low flame till crisp and golden on one side. Keep pressing it with your spatula to make them flat and crisp.
- Flip it over and fry the other side too till golden colour. You can cook two hash browns at a time. Serve them hot with ketchup / green chutney or as sandwiches.
So that’s going to wrap it up with this special food sweet potato hash brown recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
