Easiest Way to Make Ultimate Farmhouse Recipe: Burdock Root and Konnyaku Tsukudani

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, farmhouse recipe: burdock root and konnyaku tsukudani. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Farmhouse Recipe: Burdock Root and Konnyaku Tsukudani is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Farmhouse Recipe: Burdock Root and Konnyaku Tsukudani is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook farmhouse recipe: burdock root and konnyaku tsukudani using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Farmhouse Recipe: Burdock Root and Konnyaku Tsukudani:

1. Prepare 100 grams Ground Beef or pork
2. Get 1/2 packages Konnyaku
3. Prepare 100 grams Burdock root
4. Make ready 2 tsp Vegetable oil
5. Prepare A. ingredients:
6. Prepare 2 clove Ginger (minced)
7. Get 100 ml Water
8. Take 3 tbsp Soy sauce
9. Get 1 tbsp Sugar
10. Take 1 tbsp Mirin
11. Prepare 1 tbsp Sake

Instructions to make Farmhouse Recipe: Burdock Root and Konnyaku Tsukudani:

1. Scrub the dirt from the burdock root with a nylon brush, and finely chop. The nutrients will just wash out, so no need to soak it in water.
2. Finely chop the konnyaku, rub with salt (not listed) to release the water content, and dry-fry in a pot.
3. Heat oil in a pan and heat the meat over medium heat until it has all broken apart, add the burdock root, and fry for a little longer.
4. Next, add in the ingredients marked A. along with the konnyaku from Step 2. Once the moisture in the pan has evaporated the dish is done.

So that’s going to wrap it up for this special food farmhouse recipe: burdock root and konnyaku tsukudani recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!