How to Make Homemade Caramel Vodka Apple Tartlets with a Pecan Strusel Topping

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, caramel vodka apple tartlets with a pecan strusel topping. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook caramel vodka apple tartlets with a pecan strusel topping using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:

1. Prepare Topping
2. Prepare 1/4 cup crushed pecan halves
3. Prepare 1/4 cup all-purpose flour
4. Prepare 2 tbsp butter, softened
5. Make ready 1 tbsp granulated sugar
6. Take Filling
7. Make ready 2 apples, diced
8. Get 1/2 lemon, juiced
9. Get 1 tbsp granulated sugar
10. Get 2 tbsp light brown sugar
11. Get 2 tsp Apple pie spice
12. Take 2 tbsp all-purpose flour
13. Make ready 1/4 cup Smirnoff caramel vodka
14. Get 2 tbsp butter
15. Make ready Other Ingredients
16. Prepare 1 box Shortbread Tartlet shells
17. Take 2 small Ramekins, coated with butter
18. Prepare 1 sauce pan
19. Get 1 cookie sheet
20. Get 1 aluminum foil

Steps to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:

1. For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled. Set aside.
2. Next, mix the apples and lemon juice together in a bowl. Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well.
3. Heat butter over medium heat until melted in the saucepan. Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble. Remove from heat and set aside.
4. Line a cookie sheet with aluminum foil and place the tartlet shells and the 2 ramekins on the pan. Spoon about 1 1/2 tablespoons of the warm apple mixture into each shell. Spoon the remaining filling into the ramekins. Sprinkle the streusel topping on each tartlet.
5. Place pan in oven on low broil until the topping is a nice golden brown color. Let cool for 5 minutes and serve warm. Enjoy!

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