Simple Way to Make Quick Potato Hash Dinner Adaptation

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato hash dinner adaptation. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato Hash Dinner Adaptation is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Potato Hash Dinner Adaptation is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook potato hash dinner adaptation using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato Hash Dinner Adaptation:

1. Prepare Potatoes (boiled)
2. Make ready Bacon (cooked)
3. Take Bell pepper
4. Prepare Chorizo
5. Prepare Garlic
6. Get Chilli flakes
7. Get Fried eggs
8. Get Siratcha sauce

Steps to make Potato Hash Dinner Adaptation:

1. Place pan under heat and spray with olive oil or cooking spray alternative. A nub of butter works well of you prefer the classic method.
2. Chop up potatoes and add to pan. I kept mine to bite sized pieces but you can dice them up even smaller if you prefer
3. Chop up bell pepper and add to pan. I cut the bell pepper into strips rather than diced, I feel they work best in a dish like this when long and relatively thin.
4. Slice and dice Chorizo and to pan. Break the bacon up into little pieces and add.
5. Fry all ingredients together and turn, mixing all ingredients together.
6. When all contents has cooked, place on plate. Fry eggs and place on top
7. Add drizzle of sriracha sauce to finish and voila!

So that’s going to wrap it up with this exceptional food potato hash dinner adaptation recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!