How to Make Perfect "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, "grandma's" apple pie w/ crumb topping and no roll or pre-bake p. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have "grandma's" apple pie w/ crumb topping and no roll or pre-bake p using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P:

1. Take Crust
2. Take 2/3 cup Butter, softened not Melted
3. Get 1 tsp salt
4. Make ready 1/4 cup boiling water
5. Prepare 1 1/2 cup Flour (whole wheat works fine)
6. Get Filling
7. Prepare 12 Apples thinly sliced (6-12)
8. Get 1/2 cup brown sugar
9. Get 1/2 cup sugar
10. Take 1 tsp cinnamon
11. Take pinch salt
12. Prepare Topping
13. Take 1/3 cup Butter (softened not melted)
14. Get 3/4 cup Flour (whole wheat is fine)
15. Prepare 1/4 cup brown sugar
16. Take 1/4 cup sugar
17. Make ready pinch cinnamon
18. Get pinch nutmeg
19. Make ready Optional
20. Get dash lemon juice
21. Prepare Butter (few pats)

Instructions to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P:

1. Crust: Mix in a food processor,
2. Crust: Press into a greased pie plate
3. Filling: Mix together in a large bowl and let drain over sink.
4. Optional: squeeze lemon over apples once they are in the pie crust
5. Optional: add a few Pats of butter before adding Crumb Topping
6. Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
7. Baking: 450°F for 15 to 20 minutes with loose foil covering
8. Baking: 350°F for 30 to 90 minutes (as needed)

So that’s going to wrap this up with this exceptional food "grandma's" apple pie w/ crumb topping and no roll or pre-bake p recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!