Recipe of Super Quick Homemade Slowly Roasted Pork Steak Sandwich

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, slowly roasted pork steak sandwich. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slowly Roasted Pork Steak Sandwich is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Slowly Roasted Pork Steak Sandwich is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have slowly roasted pork steak sandwich using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slowly Roasted Pork Steak Sandwich:

1. Prepare For the meat:
2. Make ready 4 pork shoulder steaks
3. Make ready 50 ml olive oil
4. Take salt, pepper
5. Take For the marinade:
6. Prepare 25 g tomato purée
7. Get 50 g yellow mustard
8. Prepare 25 g barbecue sauce
9. Take 1 tbsp honey
10. Make ready 1 tsp red paprika powder
11. Make ready For the sauce:
12. Get 1 onion
13. Get 1 tbsp olive oil
14. Get 1 clove garlic
15. Take 25 g tomato purée
16. Take 100 g ketchup
17. Prepare 25 g barbecue sauce
18. Make ready 1 tsp red paprika powder
19. Get 1 chilli pepper
20. Make ready 1 tbsp honey
21. Prepare 25 ml white vinaigrette
22. Prepare salt, pepper
23. Prepare Assembling:
24. Take 4 multi-seeded bread rolls
25. Make ready 8 slices cheddar
26. Make ready 1 red onion
27. Take 100 g pickled gherkins

Instructions to make Slowly Roasted Pork Steak Sandwich:

1. Massage the oil, mixed with the salt & pepper into the meat and searing both sides on high heat.
2. Blend all the ingredients of the marinade massaging into the pork shoulders. The place the meat into a baking pan, that we fill up half way with plain water. Cover the meat with aluminium foil and put into a 165C° preheated oven for about 2-3 hour or till the steaks are tender.
3. For the sauce, we sweat the finely chopped onion, then add the garlic and the rest of the ingredients cooking for 5-8 minutes. If necessary adjust the flavours. Finally add some juice of the roasted meat, and using a hand blender to soft blend the sauce.
4. Cut the bread-rolls into half, and place them onto rack in a baking tray. Put a slice of cheddar cheese on to the bottom halves. Then comes the meat, and then the slice of red onion & couple of slice pickled gherkins. Finish with anothe slices of cheese on top of the onion & gherkin. Place the top halves of the rolls next to the other.
5. Turn on the grill function if the oven, and push the sandwiches into the oven till, cheese melted and the top halves are toasted.
6. Spoon some sauce onto the toasted top halves, then place over the melted cheese bottom part, and we are ready.
7. Enjoy

So that’s going to wrap it up for this special food slowly roasted pork steak sandwich recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!