Simple Way to Make Speedy [Farmhouse Recipe] Brown Sugar Sata Andagi Donuts

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, [farmhouse recipe] brown sugar sata andagi donuts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

[Farmhouse Recipe] Brown Sugar Sata Andagi Donuts is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. [Farmhouse Recipe] Brown Sugar Sata Andagi Donuts is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have [farmhouse recipe] brown sugar sata andagi donuts using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Brown Sugar Sata Andagi Donuts:

1. Prepare 100 grams Tempura flour
2. Prepare 50 grams Brown sugar
3. Prepare 50 grams Sweet potato
4. Make ready 1 Egg
5. Prepare 1 tsp Vegetable oil

Steps to make [Farmhouse Recipe] Brown Sugar Sata Andagi Donuts:

1. Thoroughly mix the tempura flour and brown sugar together.
2. Add a beaten egg to the mixture from Step and mix well. If it's hard to mix with a spoon, mix it with your hands. It's quite a heavy batter.
3. Once mixed, cut the sweet potato into 5 mm cubes and add it to the mixture together with the vegetable oil. Mix everything together thoroughly.
4. Wet your hands with water and roll the batter into balls before frying on a medium heat for roughly 8 minutes. Make sure to keep the balls under 3 cm diameter or you will have trouble cooking them all the way through.
5. These are the finished donuts, they kind of looked like balls of minced meat.

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