Recipe of Favorite [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, [farmhouse recipe] colorful vegetables with marinated octopus. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few components. You can have [farmhouse recipe] colorful vegetables with marinated octopus using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus:

1. Prepare 70 grams Boiled octopus (for sashimi)
2. Prepare 1 Cucumber
3. Get 5 Cherry tomatoes
4. Take 1/2 Red bell pepper
5. Take 1/2 Yellow bell pepper
6. Take [A] Mix the following ingredients very well
7. Take 1 tsp Lemon juice
8. Get 2 tsp Olive oil
9. Make ready 1/2 tsp Salt
10. Take 1 pinch Coarsely ground black pepper

Instructions to make [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus:

1. Heat some oil in a frying pan and cook the red and yellow bell peppers over high heat until the skins are lightly charred. Cut them into 2 cm cubes.
2. Roughly chop the cucumber and octopus. Cut the cherry tomatoes in half. Mix with A ingredients, and it's done.

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