Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, farmhouse recipe: fresh spring rolls with mizuna. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Farmhouse Recipe: Fresh Spring Rolls With Mizuna is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Farmhouse Recipe: Fresh Spring Rolls With Mizuna is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook farmhouse recipe: fresh spring rolls with mizuna using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Farmhouse Recipe: Fresh Spring Rolls With Mizuna:
- Prepare 6 Rice paper wrappers
- Get 100 grams Mizuna greens
- Make ready 100 grams Cream cheese
- Make ready 6 slice Cured ham
- Take The dipping sauce:
- Prepare 1 Mayonnaise
- Take 1 Fish sauce
Steps to make Farmhouse Recipe: Fresh Spring Rolls With Mizuna:
- Blanch the mizuna greens in boiling water for 30 seconds, drain and cool in cold water. Drain well, and cut into 10 cm long pieces.
- Soak the rice paper wrappers in lukewarm water to soften them. Put a slice of ham on each wrapper, and then the mizuna greens and cream cheese.
- Roll up tightly and done!
- These are delicious on their own. If you're serving them as a drinking appetizer dip them in a mixture of mayonnaise and nam pla fish sauce.
So that is going to wrap this up with this special food farmhouse recipe: fresh spring rolls with mizuna recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
