09/11/2020 10:21

Simple Way to Make Favorite Courgette Flowers by Ledia/ Fiori di Zucca da Ledia

by Lela Lane

Courgette Flowers by Ledia/ Fiori di Zucca da Ledia
Courgette Flowers by Ledia/ Fiori di Zucca da Ledia

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, courgette flowers by ledia/ fiori di zucca da ledia. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Courgette Flowers by Ledia/ Fiori di Zucca da Ledia is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Courgette Flowers by Ledia/ Fiori di Zucca da Ledia is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook courgette flowers by ledia/ fiori di zucca da ledia using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Courgette Flowers by Ledia/ Fiori di Zucca da Ledia:
  1. Get 8 big courgette flowers
  2. Make ready for the filling
  3. Get 150 gr feta cheese
  4. Prepare 30 gr Parmesan cheese
  5. Take 1 egg
  6. Get Salp, peper, dry pepermint
  7. Make ready for the liquid dough
  8. Prepare 230 gr flour
  9. Take 100 ml very cold water
  10. Get 1 egg
Instructions to make Courgette Flowers by Ledia/ Fiori di Zucca da Ledia:
  1. Make the liquid dough by mixing well the 3 ingredients.
  2. Crush the feta cheese, add minced parmesan, salt and spices.
  3. Clean the pumpkin blossoms/ courgette flowers and fill them with cheese mixture
  4. Add oil in the pan and put in heat. Put the flowers filled in the liquid dough and fry them.

So that’s going to wrap it up with this exceptional food courgette flowers by ledia/ fiori di zucca da ledia recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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