Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed blueberry muffins. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Stuffed blueberry muffins is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Stuffed blueberry muffins is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have stuffed blueberry muffins using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed blueberry muffins:
- Prepare 2 cups flour
- Take 1 cup sugar
- Take 2 eggs
- Take 1/2 teaspoon salt
- Get 1/2 cup vegetable oil
- Get 1 cup sour cream
- Make ready 1 tablespoon vanilla
- Get 1 teaspoon baking soda
- Make ready 1 teaspoon white vinegar
- Prepare 1 cup fresh blueberries (toss in flour lightly so they don’t sink to the bottom of the muffins like mine did)
- Take Filling:
- Make ready 4 oz room temperature cream cheese
- Make ready 3 tbsp sugar
Instructions to make Stuffed blueberry muffins:
- Preheat oven to 350 and lightly grease your muffin tins.
- Mix eggs, sugar and oil until smooth. Then add in vanilla, baking soda, vinegar and salt.
- Mix in sour cream then mix in the flour last followed by blueberries. Place 2 tablespoons of the muffin batter in cupcake pans and top with a teaspoon or two of the filling then add another tablespoon of batter on top. Bake 15-22 minutes until golden brown.
So that’s going to wrap it up with this special food stuffed blueberry muffins recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
