Recipe of Super Quick Homemade [Farmhouse Recipe] Chinese-style Corn Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, [farmhouse recipe] chinese-style corn soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Chinese-style Corn Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. [Farmhouse Recipe] Chinese-style Corn Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook [farmhouse recipe] chinese-style corn soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Chinese-style Corn Soup:

1. Take 200 ml Corn (canned)
2. Take 400 ml Water
3. Take 1 Egg
4. Get 2 tsp Katakuriko
5. Prepare 8 grams Weipa
6. Prepare 1 dash Salt and pepper
7. Make ready 1 dash Sesame oil

Instructions to make [Farmhouse Recipe] Chinese-style Corn Soup:

1. Blend the water and corn in a blender.
2. Pour the Step 1 mixture into a pot, and turn on the heat to medium. When it starts to boil, add Weipa, and dissolve.
3. Pour in katakuriko dissolved in water to thicken. Pour in the beaten egg, and mix. Sprinkle salt and pepper to taste, drizzle with sesame oil, then it's done.
4. It's thick, fluffy and delicious.

So that is going to wrap this up for this special food [farmhouse recipe] chinese-style corn soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!