Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sour cream belgian waffles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sour Cream Belgian Waffles is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sour Cream Belgian Waffles is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sour cream belgian waffles using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sour Cream Belgian Waffles:
- Get 6 Eggs
- Take 1/2 Cup Butter, Melted
- Prepare 1 1/2 Cups Milk
- Make ready 3 Tsp Vanilla
- Take 1 1/3 Cups Sour Cream
- Take 2 T Sugar
- Prepare 3 Cups Flour
- Prepare 4 T Baking Powder
- Take 1 T Baking Soda
Steps to make Sour Cream Belgian Waffles:
- Separate egg whites and beat (on 6) until stiff. Then set aside in fridge.
- Mix all liquid ingredients in the mixer egg yolks, melted butter, milk, vanilla, sour cream, and mix until well blended.
- Add sugar, flour, baking powder, and baking soda mix together.
- Fold in stiff egg whites from refrigerator.
- Cook on 5.5 until ready.
So that’s going to wrap this up for this exceptional food sour cream belgian waffles recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
