Recipe of Any-night-of-the-week Stuffed zucchini flowers from Lesvos

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stuffed zucchini flowers from lesvos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Stuffed zucchini flowers from Lesvos is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Stuffed zucchini flowers from Lesvos is something which I’ve loved my entire life.

Traditional Green Zucchini Flower Stuffed RecipeIn this video you will make a stuffed green zucchini blossom, and try the stuffed melonfirst which. Dip each stuffed zucchini flower into the batter mix and then put it into the oil skillet over medium/low heat. Remove from the oil using a hand strainer and place over a dish covered with paper towels to absorb the excess oil. Easy Zucchini Flowers Recipe stuffed with cheese, ricotta, bacon and mushrooms.

To begin with this recipe, we must prepare a few components. You can cook stuffed zucchini flowers from lesvos using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed zucchini flowers from Lesvos:

1. Prepare 20 zucchini flowers (the more you find the better)
2. Make ready 1/2 kg tangy feta cheese
3. Take 3-4 eggs
4. Get For the batter
5. Make ready flour
6. Get 1 pinch salt
7. Take 1 pinch pepper
8. Get water (as much as it takes for a thick batter)
9. Prepare oil for frying

Go find zucchini flowers while you can! Every summer, I look forward to certain vegetables and fruits that cannot be bought at any other time of the year. "While the zucchini is loved around the Mediterranean, the flowers are also prized as the perfect vehicle for stuffing. This is a surefire easy recipe from chef Vanessa Martin who has made them her signature antipasto dish over the many years she has been cooking professionally. These steamed stuffed zucchini flowers are prepared Chinese dumpling style.

Steps to make Stuffed zucchini flowers from Lesvos:

1. Wash the zucchini flowers and remove the stamens.
2. Crumble the feta cheese and mix with the eggs.
3. Using a different bowl, add all the ingredients for the batter.
4. Stuff the zucchini flowers with the feta mixture, twist the petals to seal and thoroughly dip them into the batter.
5. Using a spoon, remove each one carefully from the batter and fry in hot oil. When they get golden brown all over, remove them onto paper towels to drain.

This is a surefire easy recipe from chef Vanessa Martin who has made them her signature antipasto dish over the many years she has been cooking professionally. These steamed stuffed zucchini flowers are prepared Chinese dumpling style. Instead of using dumpling wrappers, we used the zucchini flowers to make these "dumplings". What's not to love about zucchini flowers? One of my favourite vegetables in baby form with a bight beautiful yellow flower. zucchini blossoms.

So that’s going to wrap this up with this special food stuffed zucchini flowers from lesvos recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!