Recipe of Award-winning Breakfast in a tortilla

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, breakfast in a tortilla. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Breakfast in a tortilla is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Breakfast in a tortilla is something that I have loved my whole life.

I sprinkled my tortillas with some shredded italian cheese and zapped it in the microwave instead of using the mayo. This was the "glue" that held it together. Need a breakfast that will keep you full all morning long? Top a whole wheat tortilla with fluffy eggs, fat-free refried beans, and flavorful salsa.

To get started with this recipe, we have to prepare a few ingredients. You can have breakfast in a tortilla using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Breakfast in a tortilla:

1. Get 2 large flour tortillas, homemade or store bought
2. Take 1/3 pound smoked sausage
3. Take 2 large eggs
4. Take 1/4 cup sharp cheddar cheese
5. Make ready 2 tablespoons your favorite barbecue sauce

Using tortilla instead of lasagna, and easily adaptable if you don't have the exact ingredients in your pantry. Tortillas, salsa, cheese, and eggs are all you need to make these easy, flavorful Tortilla Breakfast Pizzas. Load them up with your favorite toppings and dig in! I'm only a teensy bit obsessed with these tortilla pizzas.

Instructions to make Breakfast in a tortilla:

1. Heat a skillet with a little extra virgin olive oil. slice the sausage and fry
2. Scramble the eggs. if you have a gas stove heat the tortilla on the open flame.
3. Add egg and cheese.add the sausage and barbecue sauce. fold and stick in a hot skillet, with the flap side down. just get the tortilla crunchy.
4. Serve i hope you enjoy!

Load them up with your favorite toppings and dig in! I'm only a teensy bit obsessed with these tortilla pizzas. I made these early one morning, snapped a few pictures, then decided to dig in. Born and raised in Los Angeles County, I grew up eating tortillas several times a week, often handmade from the taco stand. Today my husband and our girls regularly make corn tortillas from scratch, but I have no qualms about buying giant bags of both corn and flour tortillas at the store.

So that is going to wrap this up with this special food breakfast in a tortilla recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!