13/11/2020 04:15

Recipe of Super Quick Homemade cheesy splitdogs

by Charles Graves

cheesy splitdogs
cheesy splitdogs

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheesy splitdogs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Split the hot dogs in half lengthwise, making a pocket but not cutting all the way through. Stuff each one with a string cheese. Starting at one end, wrap a slice of bacon around. A cheese dog is a hot dog served with cheese or processed cheese on it or stuffed within it, as a filling.

cheesy splitdogs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. cheesy splitdogs is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have cheesy splitdogs using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make cheesy splitdogs:
  1. Get 1/2 pound hotdogs
  2. Make ready 1/4 cup vegetable oil
  3. Take 2 1/2 tablespoonful of honey
  4. Take 2 1/2 tablespoonful of barbecue sauce, your favorite
  5. Take 1 1/2 teaspoonful of yellow prepared mustard
  6. Get 1/3 cup shredded extra sharp cheddar cheese

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Steps to make cheesy splitdogs:
  1. Split hotdogs lengthwise but don't cut all the way thru. Open it like a book.
  2. Heat oil and fry till brown and crispy.
  3. Move to paper towels, to absorb excessive oil.
  4. Drizzle honey, barbecue sauce, mustard on top
  5. Sprinkle with cheese.
  6. Serve I hope you enjoy

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So that is going to wrap it up for this special food cheesy splitdogs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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