Easiest Way to Prepare Any-night-of-the-week [Farmhouse Recipe] Fruit-Like Carrot Jelly

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, [farmhouse recipe] fruit-like carrot jelly. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

[Farmhouse Recipe] Fruit-Like Carrot Jelly is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. [Farmhouse Recipe] Fruit-Like Carrot Jelly is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have [farmhouse recipe] fruit-like carrot jelly using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Fruit-Like Carrot Jelly:

1. Get 100 grams Carrot
2. Get 2 lemons Lemon juice
3. Get 3 to 4 tablespoons Sugar
4. Make ready 5 grams Powdered gelatin ( the type you don't have to soak in water)

Instructions to make [Farmhouse Recipe] Fruit-Like Carrot Jelly:

1. Juice the lemons and add water to equal 250 ml. Grate the carrot.
2. I used a fine-tooth grater that I normally use to grate ginger. The carrot is finer and has a nicer texture this way.
3. Put the lemon juice-water mixture from step 1 and the sugar in a pan, and simmer over low-medium heat for 3 minutes. Turn off the heat, add the powdered gelatin and mix until dissolved.
4. Taste the mixture before adding the gelatin to decide on the amount of sugar you want. It will be just right if it tastes just a tad too sweet.
5. Pour the mixture into molds or containers of your choice, and chill in the refrigerator until set, about an hour. Here I used an espresso cup.
6. Here I used a hollowed out lemon as the container.

So that’s going to wrap this up with this special food [farmhouse recipe] fruit-like carrot jelly recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!