Steps to Make Any-night-of-the-week [Farmhouse Recipe] Rice Flour Chewy Crepe

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, [farmhouse recipe] rice flour chewy crepe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Rice Flour Chewy Crepe is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. [Farmhouse Recipe] Rice Flour Chewy Crepe is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have [farmhouse recipe] rice flour chewy crepe using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Rice Flour Chewy Crepe:

1. Prepare 20 grams Margarine
2. Make ready [A]
3. Take 120 grams Rice flour (or joshinko)
4. Get 200 ml Milk
5. Prepare 1 Egg (medium)
6. Get 1 pinch Salt

Steps to make [Farmhouse Recipe] Rice Flour Chewy Crepe:

1. Combine all the [A] ingredients together. Add the melted margarine and mix until smooth. Let the batter rest in the refrigerator for 1 hour.
2. Make a crepe in a non-stick pan. Heat the non-stick pan, spread the batter thinly, and cook both sides over medium-low heat.
3. When the edges start to peel off from the pan, flip the crepe over and cook the other side. It should take about 2 minutes on the first side and 1 minute on the other side.
4. Cover the cooked crepes with a dampened towel to avoid it from drying up. Top it with whipping cream or ice cream if desired.
5. You can make a mille crepe if you sandwich a stack of crepes with whipping cream or ganache.

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