Recipe of Super Quick Homemade Farmhouse Recipe: Multi-Purpose Meat Miso

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, farmhouse recipe: multi-purpose meat miso. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Farmhouse Recipe: Multi-Purpose Meat Miso is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Farmhouse Recipe: Multi-Purpose Meat Miso is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook farmhouse recipe: multi-purpose meat miso using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Farmhouse Recipe: Multi-Purpose Meat Miso:

1. Prepare 200 grams Ground pork
2. Prepare [A]
3. Take 100 grams Red miso
4. Make ready 5 tbsp Sake
5. Prepare 4 tbsp Sugar
6. Get 3 tbsp Mirin
7. Get 2 pieces worth Grated ginger

Instructions to make Farmhouse Recipe: Multi-Purpose Meat Miso:

1. Put a small amount of oil in a pan and stir fry the ground pork over medium heat until crumbly. Add the [A] ingredients and simmer it down.
2. Simmer over low-medium heat, until the sauce is sticky and shiny, and it's done.
3. Used as a topping on deep fried eggplant. The sauce has a sweet flavor so to stop with shredded shiso leaves. The shiso and meat-miso sauce go perfectly together.
4. Deep fried zucchini slices topped with the meat miso sauce and shredded shiso leaves.
5. The sauce goes well with raw cucumber too. Please give it a try.

So that’s going to wrap it up with this exceptional food farmhouse recipe: multi-purpose meat miso recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!