Steps to Make Award-winning [Farmhouse Recipe] Tofu and Mizuna Salad

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, [farmhouse recipe] tofu and mizuna salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Tofu and Mizuna Salad is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. [Farmhouse Recipe] Tofu and Mizuna Salad is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook [farmhouse recipe] tofu and mizuna salad using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Tofu and Mizuna Salad:

1. Make ready 1/2 bag Mizuna greens
2. Make ready 1/2 block Tofu
3. Prepare 4 Cherry tomatoes
4. Make ready 1 White sesame seeds
5. Prepare Creamy sesame seed dressing
6. Get 3 tbsp Plain yogurt
7. Take 2 tbsp Blended miso
8. Get 1 tbsp Mayonnaise
9. Get 1 tsp Sesame oil
10. Take 1/3 tsp Salt
11. Get 1/2 clove Garlic

Instructions to make [Farmhouse Recipe] Tofu and Mizuna Salad:

1. Chop the mizuna into 3 cm lengths, soak in water for about 1 minute to make them crisp, then drain.
2. Cut the tofu into 2 cm cubes and the cherry tomatoes into halves.
3. Arrange the mizuna, tofu and tomatoes on a serving dish, then drizzle on the well mixed creamy sesame seed dressing and sprinkle sesame seeds.
4. For other uses for creamy sesame seed dressing, refer to.

So that is going to wrap this up with this special food [farmhouse recipe] tofu and mizuna salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!