Recipe of Favorite [Farmhouse Recipe] Keema Curry without Water

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, [farmhouse recipe] keema curry without water. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Keema Curry without Water is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. [Farmhouse Recipe] Keema Curry without Water is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have [farmhouse recipe] keema curry without water using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Keema Curry without Water:

1. Take 400 grams Ground chicken
2. Take 2 Onions
3. Make ready 1 Carrot
4. Get 1 Apple
5. Prepare 1 can Canned tomatoes
6. Prepare 1 box Japanese curry roux
7. Prepare 2 clove Garlic
8. Take 2 tbsp Vegetable oil
9. Prepare 1 Green peas (boiled)

Steps to make [Farmhouse Recipe] Keema Curry without Water:

1. [Preparation] Chop the onions, carrot, and apple into pieces, and blend into a paste in a food processor.
2. It will look like this.
3. Dice the canned tomatoes to 1 cm.
4. Mince the garlic, and chop the curry roux.
5. Add vegetable oil and garlic into a pot, and stir-fry over medium heat. When fragrant, add ground meat, and continue stir-frying until the meat becomes crumbly.
6. Add Step 2 vegetable paste, cover with a lid, then simmer for 20 minutes over low heat. Stir it around occasionally so it won't burn.
7. Then, add the chopped curry roux and tomatoes. When the mixture has thickened, it's done.
8. Sprinkle green peas on top and enjoy.

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