Recipe of Quick [Farmhouse Recipe] Homemade Yuzu Citrus Tea

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, [farmhouse recipe] homemade yuzu citrus tea. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Homemade Yuzu Citrus Tea is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. [Farmhouse Recipe] Homemade Yuzu Citrus Tea is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have [farmhouse recipe] homemade yuzu citrus tea using 1 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Homemade Yuzu Citrus Tea:

1. Prepare 1 to 1 ratio, Yuzu citrus and rock sugar

Instructions to make [Farmhouse Recipe] Homemade Yuzu Citrus Tea:

1. Wash the yuzu well, and divide the peel and the insides (including the membranes).
2. Julienne the peel. Take the pits out of the insides and chop up finely.
3. Freeze the peel only. Once it's frozen, it's OK.
4. Mix the frozen peel and the chopped insides (with the membranes).
5. Layer the Step 4 mixture alternately with rock sugar in a sterilized jar. Leave as is for 2 weeks at room temperature. Shake the jar gently every other day.
6. In 2 weeks it's done. Put 2 to 3 teaspoons in a coffee cup, add hot water and enjoy.

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