28/09/2020 08:18

Recipe of Super Quick Homemade Cream cheese pie with strawberry topping

by Marvin Buchanan

Cream cheese pie with strawberry topping
Cream cheese pie with strawberry topping

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cream cheese pie with strawberry topping. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cream cheese pie with strawberry topping is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cream cheese pie with strawberry topping is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have cream cheese pie with strawberry topping using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cream cheese pie with strawberry topping:
  1. Get 2 sticks (8 oz) cream cheese, room temperature
  2. Prepare 1 can condensed milk
  3. Take 1/2 cup sugar
  4. Prepare 8 oz cool whip
  5. Make ready 2 graham cracker pie crust
  6. Get 2 1/2 cups diced strawberries
  7. Make ready 1 package glaze for strawberries
Steps to make Cream cheese pie with strawberry topping:
  1. Take 2 sticks of room temperature cream cheese and mix till creamy.
  2. Mix in a can of condense milk. Mix in 8 oz of cool whip and half cup of sugar.
  3. Pour mixture into the 2 graham cracker pie crust and chill for one hour.
  4. Topping: - Add 2 1/2 diced strawberries in a bowl and sweeten to taste and let sit for 30 min. Stir strawberry glaze and strawberries together. Divide mixture in half and pour on top of each pie.

So that is going to wrap this up with this special food cream cheese pie with strawberry topping recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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