Recipe of Quick [Farmhouse Recipe] Our Family's Easy Gratin
by Brian Todd
[Farmhouse Recipe] Our Family's Easy Gratin
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, [farmhouse recipe] our family's easy gratin. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
[Farmhouse Recipe] Our Family's Easy Gratin is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. [Farmhouse Recipe] Our Family's Easy Gratin is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook [farmhouse recipe] our family's easy gratin using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make [Farmhouse Recipe] Our Family's Easy Gratin:
Make ready 50 grams Macaroni
Make ready 100 grams Chicken thigh meat
Prepare 50 grams Shrimp
Take 1/2 Onion
Prepare 30 grams Corn (canned)
Take 400 ml Milk
Get 3 tbsp Plain flour
Prepare 3 tbsp Margarine (or butter)
Prepare 1 tbsp Parmesan cheese
Make ready 1 Shredded pizza cheese
Get 1 Soup stock cube
Prepare 1 dash Salt and pepper
Instructions to make [Farmhouse Recipe] Our Family's Easy Gratin:
Cut the onion into thin slices and chicken and shrimp into bite-sized pieces. Cook the macaroni as directed on the package.
Melt margarine in a skillet, sauté the onion and chicken for about 3 minutes. Add the corn and shrimp, continue sautéing for 2 more minutes, then turn off the heat.
Add the flour in the Step 2 skillet, stir until incorporated for about 30 seconds.
Add the milk into the Step 3 skillet and mix it evenly.
Turn on the heat again and cook over medium heat. Stir with a wooden spoon for about 5-7 minutes until thick.
Add the finely chopped soup stock cube and the parmesan cheese. Adjust the taste with salt and pepper, and the white sauce is done.
Mix half of the sauce from Step 6 and the cooked macaroni, and put it in the casserole or gratin dish.
Pour the remaining white sauce onto the macaroni, top it with the shredded pizza cheese, and bake in the 250℃ oven until browned about 15 minutes and it is done.
It is very creamy and delicious.
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