Recipe of Award-winning Beef, Onion, & Potato Omelette

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef, onion, & potato omelette. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef, Onion, & Potato Omelette is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Beef, Onion, & Potato Omelette is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef, onion, & potato omelette using 9 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Beef, Onion, & Potato Omelette:

1. Make ready 10 Eggs
2. Prepare 150 ml (5.07 fl oz) Milk / Coconut milk
3. Make ready 50 ml (1.69 fl oz) Honey
4. Make ready 200 g (7.05 oz) Ground beef
5. Get 1 Onion *large
6. Make ready 1-2 Potatos *large
7. Prepare to taste Salt & Pepper
8. Make ready to taste Butter
9. Prepare to taste Ketchup

Instructions to make Beef, Onion, & Potato Omelette:

1. Peel onion and potatoes,
2. Chop onion and potatoes.
3. Put water in a bowl and soak the potatoes for 10 mins. to remove any scum.
4. Heat a pan and melt the butter.
5. Stir-fry chopped onion and potatoes well with low heat.
6. Add ground beef and stir-fry.
7. Season it with salt & pepper and mix well.
8. Stop the heat and put in a bowl to cool down and rest. *While cooling, the good flavor will soak deep inside the mixture.
9. Make beaten eggs.
10. Add milk or coconut milk, and honey to the beaten eggs and mix well in the bowl.
11. Heat the pan to melt the butter for the egg mixture.
12. Pour some egg mixture in the pan and scramble a few times when the bottom starts to be baked. *To not break the egg base, do not scramble a lot.
13. Put some beef, onion, and potato mixture on the egg base.
14. Lift up the edges and put them on the middle just above the ingredients to fold up and then shape it like an oval.
15. Prepare the serving plate and put it on the pan with the bottom side up. Then, flip it out, both pan and plate together at the same time.
16. Shape a little bit, decorate with ketchup, and done!
17. If you have leftovers, you can stir-fry all at one time, sprinkle cheese on it, and bake few mins. with a lid until the topping cheese is melted. It is also good!

So that’s going to wrap it up with this exceptional food beef, onion, & potato omelette recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!