12/08/2020 00:59

Recipe of Quick Farmhouse Recipe: Easy Potato Gratin

by Lizzie Wells

Farmhouse Recipe: Easy Potato Gratin
Farmhouse Recipe: Easy Potato Gratin

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, farmhouse recipe: easy potato gratin. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Farmhouse Recipe: Easy Potato Gratin is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Farmhouse Recipe: Easy Potato Gratin is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have farmhouse recipe: easy potato gratin using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Farmhouse Recipe: Easy Potato Gratin:
  1. Make ready 200 grams Potatoes
  2. Take 100 grams Bacon
  3. Make ready 1/2 Onion
  4. Get 400 ml Milk
  5. Get 3 tbsp Flour
  6. Make ready 3 tbsp Butter (or margarine)
  7. Make ready 1 1/2 cubes Soup stock cube - chop up with a knife
  8. Get 1 dash Pepper
  9. Take 1 Pizza cheese
Steps to make Farmhouse Recipe: Easy Potato Gratin:
  1. Cut the onion into thin wedges. Thinly slice the bacon. Cut the potatoes into 5 mm slices, and boil until a skewer goes through easily.
  2. Heat the butter in a frying pan and stir fry the bacon. When the fat starts to come out of the bacon add the onion and stir fry.
  3. When the onion has wilted turn off the heat. Add all the flour, and mix well. Make sure to turn the heat off first.
  4. Mix for about 30 seconds with the heat still off, until it's no longer floury.
  5. Add the milk and mix well. Simmer over medium heat until the milk is thickened, add the soup cubes and pepper, and the bechamel sauce is done.
  6. Line a gratin dish with the cooked potatoes, and pour the bechamel sauce over it.
  7. Top with the pizza cheese, and bake in a preheated 250°C oven until the top has browned. (About 15 minutes.)
  8. It's dense and floury and creamy and delicious!

So that’s going to wrap this up for this exceptional food farmhouse recipe: easy potato gratin recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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