Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bacon, barbecue and cheese smothered leftover meatloaf. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bacon, Barbecue and Cheese Smothered Leftover Meatloaf is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Bacon, Barbecue and Cheese Smothered Leftover Meatloaf is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacon, barbecue and cheese smothered leftover meatloaf using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon, Barbecue and Cheese Smothered Leftover Meatloaf:
- Make ready 5 or 6 slices leftover meatloaf(or whatever you have, just adjust topping amounts)
- Take 2 cup shredded cheddar
- Take 1 cup barbecue sauce
- Take 10 -12 slices cooked and crumbled bacon (roughly two pieces per meatloaf slice)
Instructions to make Bacon, Barbecue and Cheese Smothered Leftover Meatloaf:
- Preheat oven to 350 . Line cookie sheet with foil and coat with cooking spray. Add leftover meatloaf. Generously coat each slice with barbecue sauce.
- Next crumble bacon on each slice. Bacon is awesome so feel free to add more than I did. Bake in oven for 15 min or so. Meatloaf should be warmed through.
- Add cheddar cheese evenly and cook an additional few minutes until cheese is melted. Done!!
So that’s going to wrap it up for this special food bacon, barbecue and cheese smothered leftover meatloaf recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
