02/10/2020 10:49

Recipe of Super Quick Homemade [Farmhouse Recipe] Sweet Potato Rice

by Amy Doyle

[Farmhouse Recipe] Sweet Potato Rice
[Farmhouse Recipe] Sweet Potato Rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, [farmhouse recipe] sweet potato rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

[Farmhouse Recipe] Sweet Potato Rice is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. [Farmhouse Recipe] Sweet Potato Rice is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have [farmhouse recipe] sweet potato rice using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Sweet Potato Rice:
  1. Get 540 ml Uncooked white rice
  2. Get 200 grams Sweet potato
  3. Take 50 ml Sake
  4. Take 1 tsp Salt
Instructions to make [Farmhouse Recipe] Sweet Potato Rice:
  1. Rinse the rice well, put into the rice cooker, add cooking sake, then add the appropriate amount of water (approximately 560 ml). Add salt and lightly stir the ingredients together.
  2. Cut the sweet potato into 1 cm by 1 to 2 cm cubes and cook the rice as you would cook standard white rice.
  3. When finished steaming, lightly fluff the rice by stirring with a flat rice ladle.
  4. Ready to serve.
  5. Sweet, dense, and delicious.
  6. Freeze any left-overs.
  7. See my blog for ways to preserve sweet potatoes
  8. http://ameblo.jp/farmers-keiko/entry-10690229909.html

So that is going to wrap this up with this special food [farmhouse recipe] sweet potato rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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