Step-by-Step Guide to Prepare Homemade [Farmhouse Recipe] Kabocha Squash Rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, [farmhouse recipe] kabocha squash rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

[Farmhouse Recipe] Kabocha Squash Rice is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. [Farmhouse Recipe] Kabocha Squash Rice is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have [farmhouse recipe] kabocha squash rice using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Kabocha Squash Rice:

1. Make ready 1/8 Kabocha squash
2. Make ready 50 ml Sake
3. Prepare 1 tsp Salt
4. Prepare 1 Sesame salt
5. Take 540 ml Uncooked white rice

Instructions to make [Farmhouse Recipe] Kabocha Squash Rice:

1. Take the seeds and fibrous insides out of the kabocha squash, and cut into 2 cm wedges.
2. Put the rinsed rice in a rice cooker. Add the sake plus water up to the regular 3 cup cooking line. Add the salt and mix.
3. Add the cut up kabocha squash, and cook the rice as usual.
4. When the rice is done, mix it up very gently from the bottom. Close the lid and let it steam for about 3 minutes, and it's done.
5. Sprinkle gomashio (sesame salt) and enjoy.

So that is going to wrap it up for this special food [farmhouse recipe] kabocha squash rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!