Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, farmhouse recipe: spinach en cocotte. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Farmhouse Recipe: Spinach en Cocotte is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Farmhouse Recipe: Spinach en Cocotte is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook farmhouse recipe: spinach en cocotte using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Farmhouse Recipe: Spinach en Cocotte:
- Prepare 200 grams Spinach
- Make ready 2 Eggs
- Prepare 1 slice Bacon
- Get 1 Pizza cheese
- Take 1 dash Salt and pepper
Steps to make Farmhouse Recipe: Spinach en Cocotte:
- Wash the spinach and boil. Hold the spinach by the leaves and cook the stems first for about 30 seconds….
- …then put the whole spinach in and cook for another 30 seconds, so that the stems are cooked for 1 minute and the leaves for 30 seconds.
- Cool the cooked spinach in cold water and cut into 5 cm pieces. Squeeze out tightly and mix with salt and pepper.
- Put the spinach into 2 heatproof containers, make a hole in the middle of each and break an egg into each hole.
- Top with cheese and thinly sliced bacon, and bake in an oven for 7 to 8 minutes.
- Eat while breaking up the egg yolk.
So that is going to wrap it up for this special food farmhouse recipe: spinach en cocotte recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
