Step-by-Step Guide to Prepare Speedy [Farmhouse Recipe] Lettuce Wrap Sushi

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, [farmhouse recipe] lettuce wrap sushi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Lettuce Wrap Sushi is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. [Farmhouse Recipe] Lettuce Wrap Sushi is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have [farmhouse recipe] lettuce wrap sushi using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Lettuce Wrap Sushi:

1. Get 10 leaves Lettuce leaves (or butterhead lettuce)
2. Make ready 2 rice bowls' worth Sushi rice
3. Get 50 grams Ground chicken soboro (＊ see below)
4. Make ready [A] Egg soboro (finely scrambled egg)
5. Take 1 Egg
6. Take 1 tsp Sugar
7. Take 1/2 tbsp Sake
8. Prepare [B] Canned mackerel soboro
9. Take 1/2 can Canned mackerel
10. Make ready 1 tbsp Sugar
11. Make ready 1 tsp Soy sauce

Steps to make [Farmhouse Recipe] Lettuce Wrap Sushi:

1. For the chicken soboro (ground chicken sprinkles) see, which can be stocked in the freezer. - - https://cookpad.com/us/recipes/153342-chicken-soboro
2. Put the [A] ingredients in a pan over low-medium heat, and cook it while mixing constantly with 4 to 5 chopsticks held together, until the egg is finely crumbled. Leave to cool.
3. Put the [B] ingredients in a pan over medium heat, and cook while stirring constantly until there's no liquid left in the pan. Leave to cool.
4. Put bite-sized portions of sushi rice on lettuce leaves, and top with the toppings of your choice to finish.

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