Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, breakfast frittata. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Breakfast Frittata is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Breakfast Frittata is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have breakfast frittata using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Frittata:
Get Plant based sausages or any vegetarian meat
Prepare 1 onion
Take 1 red bell pepper, diced
Make ready 1 zucchini, diced
Prepare 3 cups kale, chopped
Prepare Basil leaved, shredded
Take 12 eggs
Take .5 cup half and half
Prepare 8 oz mozzarella cheese
Get Italian seasoning
Make ready Salt and pepper
Get Olive oil
Instructions to make Breakfast Frittata:
Preheat oven to 375 degrees. Grease baking dish.
In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish.
In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted.
Pour vegetables evenly over the meat on the baking dish. Sprinkle basil over all of this.
In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly.
Pour mixture evenly over entire dish.
Bake for 25 min or until eggs are set and top is beginning to brown.
Allow to cool and cut frittata into desired portions. Serve immediately or store in tupperware as a nice meal prep! (Note: add some flare and serve with a roasted garlic tomato sauce!)
So that is going to wrap it up with this exceptional food breakfast frittata recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!