Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, farmhouse recipe: homemade nametake mushrooms. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Farmhouse Recipe: Homemade Nametake Mushrooms is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Farmhouse Recipe: Homemade Nametake Mushrooms is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have farmhouse recipe: homemade nametake mushrooms using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Farmhouse Recipe: Homemade Nametake Mushrooms:
- Prepare 200 grams Enoki mushrooms
- Make ready A
- Get 3 tbsp All-purpose dashi soy sauce
- Prepare 2 tsp Sugar
- Get 2 tsp Vinegar
Steps to make Farmhouse Recipe: Homemade Nametake Mushrooms:
- For the dashi soy sauce, refer to. - - https://cookpad.com/us/recipes/145497-farmhouse-recipe-all-purpose-dashi-soy-sauce
- Remove the root ends of the enoki, brush off the dirt, cut the stems in half, and break into clumps.
- Cook [A] on medium heat until it reaches a boil, then add the enoki.
- Boil for about 7 minutes on medium heat. It's done when the liquid has mostly evaporated.
- Serve over rice.
- It's also good served with grated radish.
So that’s going to wrap it up for this exceptional food farmhouse recipe: homemade nametake mushrooms recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
