Recipe of Favorite Barbecue Shredded Carrots and Turkey Sausage

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, barbecue shredded carrots and turkey sausage. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Barbecue Shredded Carrots and Turkey Sausage is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Barbecue Shredded Carrots and Turkey Sausage is something that I’ve loved my whole life. They’re fine and they look fantastic.

Thanks for the Like I appreciate it. Shredded Red Cabbage Carrot Salad (this recipe!) Spiced Chickpea Salad. Drain excess fat from the sausage. Add the sesame oil followed by the cabbage, carrot, red cabbage, onion, garlic, ginger, soy sauce, salt and pepper to the skillet with the sausage.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook barbecue shredded carrots and turkey sausage using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Barbecue Shredded Carrots and Turkey Sausage:

1. Make ready 2 cup shredded carrots
2. Get 1 packages Butterball Smoked Turkey Sausage, sliced thinly
3. Make ready 1/2 cup Sweet Baby Ray's Barbecue Sauce

Or stir some leftover pulled pork or shredded beef into the beans. Turkey sausage is lower in fat than pork sausage but still is high in flavor! This cassoulet takes a shortcut by using canned beans and turkey sausage. You can use any canned beans you have on hand, such as butter, kidney or black beans, and voilà-you'll still..

Steps to make Barbecue Shredded Carrots and Turkey Sausage:

1. Put sliced sausage and shredded carrots in a microwavable bowl. Cover and cook on high 3-5 minutes, or until carrots are cooked to desired texture. Sausage will shrink and become crisp after 3 minutes, so add liquid if needed after 3 minutes.
2. Pour BBQ over carrots and sausage, stir well. Cook on high until heated through, 45 secinds-1 minute

This cassoulet takes a shortcut by using canned beans and turkey sausage. You can use any canned beans you have on hand, such as butter, kidney or black beans, and voilà-you'll still.. This hearty turkey-sausage soup contains gnocchi–small, quick-cooking dumplings usually made from potatoes. If you want it to be super cheap just skip the rest of the ingredients. I saute half an onion, a cup of shredded carrots (lightly chopped), and italian seasoning with the lean italian sausage and..

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