09/09/2020 07:18

Recipe of Ultimate Fig Omelet

by Curtis Griffith

Fig Omelet
Fig Omelet

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fig omelet. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fig Omelet is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fig Omelet is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have fig omelet using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fig Omelet:
  1. Make ready 2 figs
  2. Get 3 eggs
  3. Get 1 tablespoon sugar
  4. Get 1 onion 🧅
  5. Get 30 g sliced fennel
  6. Prepare To taste Salt
  7. Get To taste Pepper
Steps to make Fig Omelet:
  1. Sliced onion and fennel
  2. Caramelize Onion
  3. Add fennel, stir fry until the fennel is soft. Add a pinch of salt then put it aside to cool down
  4. Pan fried each side of the fig for 10 seconds, add 1 tablespoon of sugar. Stir fry a bit until the fig is coded with melted sugar
  5. Mix 2 eggs, onion and fennel. Add a pinch of salt and pepper.
  6. Heat up (mild heat)2 tablespoons of oil before putting the egg in 15cm pan. Stir the egg in the pan to create folds.
  7. Mixed another egg with a little salt then pour it into the pan. Put the figs on top of the egg
  8. Put the cover on and cook for 5 more mins. Put it in oven for 2 mins under 200°C if the top still liquid.
  9. Voilà ❤️ you can also serve it with some feta cheese and a little bit of honey🍯

So that is going to wrap it up for this exceptional food fig omelet recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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