06/01/2021 00:49

Recipe of Speedy Easy Cheesy Ravioli and Tortellini Bake

by Lora Bowman

Easy Cheesy Ravioli and Tortellini Bake
Easy Cheesy Ravioli and Tortellini Bake

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy cheesy ravioli and tortellini bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Cheesy Ravioli and Tortellini Bake is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy Cheesy Ravioli and Tortellini Bake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook easy cheesy ravioli and tortellini bake using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cheesy Ravioli and Tortellini Bake:
  1. Make ready 1/2 bag Kroger's frozen beef ravioli ($2.67)
  2. Make ready 1/2 bag Kroger's frozen cheese tortellini ($2.67)
  3. Make ready 1 jar Aldi's "Reggano" traditional pasta sauce ($.99)
  4. Make ready 1/2 bag Kroger's Italian style blend cheese, fine shred. ($2)
Instructions to make Easy Cheesy Ravioli and Tortellini Bake:
  1. Half bag of frozen ravioli, Half bag of frozen tortellini…
  2. Break the frost and mix well, in one layer.
  3. Cover in the jar of pasta sauce
  4. Mix and combine well, in one layer.
  5. Top with half of the cheese.
  6. Cover and bake in a 375F oven for 40 minutes.
  7. Take the lid off, crank to 400F, and bake 20 minutes.
  8. An hour later…

So that is going to wrap this up for this special food easy cheesy ravioli and tortellini bake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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