How to Make Favorite [Farmhouse Recipe] Homemade Sushi Vinegar

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, [farmhouse recipe] homemade sushi vinegar. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Homemade Sushi Vinegar is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. [Farmhouse Recipe] Homemade Sushi Vinegar is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have [farmhouse recipe] homemade sushi vinegar using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Homemade Sushi Vinegar:

1. Get 150 ml Vinegar
2. Get 100 ml Sugar
3. Take 30 grams Salt (coarsely ground)
4. Take 5 cm Kombu

Steps to make [Farmhouse Recipe] Homemade Sushi Vinegar:

1. Put all the ingredients except for the kombu into a bottle and stir well. The sugar will settle on the bottom, so mix thoroughly.
2. Next, cut the kombu into 2 cm squares, add to the bottle and let sit overnight. After 24 hours, remove the kombu.
3. This vinegar should last for up to 1 month in the refrigerator.
4. Addendum: When making sushi rice, use about 2 tablespoons sushi vinegar to 1 rice cooker cup worth of cooked rice. Adjust tartness to your liking.
5. Here is chirashi-zushi I made using this sushi vinegar recipe. Refer to.
6. I also recommend my Chicken Chirashi-zushi recipe..
7. Here is sushi that you wrap in either sangchu (Korean lettuce) or lettuce in my Green Sushi,.
8. And a simple sushi dish I made using canned mackerel, Chirashi-Zushi with Canned Mackerel,. - - https://cookpad.com/us/recipes/188344-canned-mackerel-chirashi-sushi

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