Easiest Way to Prepare Ultimate Easy Pizza Crust, No Need To Knead

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy pizza crust, no need to knead. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Pizza Crust, No Need To Knead is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Easy Pizza Crust, No Need To Knead is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy pizza crust, no need to knead using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Pizza Crust, No Need To Knead:

1. Take 200 grams Bread (strong) flour
2. Take 130 to 150 ml Milk (bring it to room temperature)
3. Prepare 20 grams Butter (unsalted preferred)
4. Prepare 2 tbsp Sugar
5. Make ready 2 tsp Dry yeast
6. Get 2/5 tsp Salt
7. Make ready 1 Pizza sauce or ketchup

Steps to make Easy Pizza Crust, No Need To Knead:

1. In a microwave safe bowl, add the milk and butter. Microwave uncovered for 20 seconds at 600W.
2. Take it out and check to see if the milk is warm to the touch. Add 2 tablespoons of sugar, 2 teaspoons of dry yeast, and 2/5 teaspoon of salt in that order, mixing with each addition.
3. Add half of the bread flour and whisk together. Add the rest of the bread flour and mix well with cooking chopsticks. (You can add a bit more of the flour if the dough seems sticky.)
4. Roll it up into a dough. Dust your hands if the dough is sticky.
5. Microwave for 30 seconds on low or at 150 to 200W.
6. Cover the bowl with a dampened paper towel and place it in a warm place for 10 to 15 minutes so the dough will double in size.
7. Dust the dough with flour and roll it out. Top with plenty of sauce and any toppings of your choice. Bake for about 10 to 15 minutes in a 230℃ oven. It's a good idea to have the oven preheated.
8. If you kind of elongate the dough like this, it's easier to eat if you're on your own.

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