Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, farmhouse recipe: german potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Farmhouse Recipe: German Potatoes is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Farmhouse Recipe: German Potatoes is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook farmhouse recipe: german potatoes using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Farmhouse Recipe: German Potatoes:
- Prepare 2 Potatoes
- Prepare 50 grams Bacon
- Prepare 2 tbsp Butter (or margarine)
- Make ready 1 Coarsely ground black pepper
- Take 1 dash Salt
Steps to make Farmhouse Recipe: German Potatoes:
- Slice the peeled potatoes about 7 mm thick (optionally cut them in half first), and boil until they are still a bit hard. Cut the bacon into 1 cm pieces.
- Heat the butter or margarine in a frying pan and stir fry the bacon over low-medium heat, until it's crispy.
- When the bacon is crispy, add the boiled potatoes and fry on both sides until browned.
- When the bacon fat has been absorbed by the potatoes, season with coarsely ground black pepper and salt, and it's done. It's tastier with plenty of black pepper.
So that’s going to wrap this up with this exceptional food farmhouse recipe: german potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
