14/10/2020 16:23

Recipe of Perfect 【Farmhouse Recipe】Simmered Cabbage

by Cynthia Curtis

【Farmhouse Recipe】Simmered Cabbage
【Farmhouse Recipe】Simmered Cabbage

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 【farmhouse recipe】simmered cabbage. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

【Farmhouse Recipe】Simmered Cabbage is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. 【Farmhouse Recipe】Simmered Cabbage is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have 【farmhouse recipe】simmered cabbage using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 【Farmhouse Recipe】Simmered Cabbage:
  1. Prepare 300 grams Cabbage
  2. Take 3 Bacon
  3. Make ready 300 ml Water
  4. Get 1 1/2 Consomme cube
  5. Get 1 Coarsely ground black pepper
  6. Take 1 Salt
  7. Make ready 1 Grain mustard
Steps to make 【Farmhouse Recipe】Simmered Cabbage:
  1. Roughly chop the cabbage into 2 cm pieces, and the bacon into 1cm slices.
  2. Boil water and the consomme cubes in a pot. Add the ingredients from step 1, cover the pot and simmer for 15 minutes over medium low heat. Make sure to stir the pot a few times.
  3. Once the mountain of cabbage has cooked, season with salt and pepper and it's done.
  4. Eat with grain mustard if you wish, and enjoy It's also delicious cold.
  5. Here's "Our Rich and Tasty Pot-au-Feu."
  6. Here's a different variation with lots of soup: "Cabbage Consomme Soup." - - https://cookpad.com/us/recipes/145089-cabbage-consomme-soup

So that is going to wrap it up with this special food 【farmhouse recipe】simmered cabbage recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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