Steps to Make Homemade Farmhouse Recipe: Pork Meatballs

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, farmhouse recipe: pork meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Farmhouse Recipe: Pork Meatballs is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Farmhouse Recipe: Pork Meatballs is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have farmhouse recipe: pork meatballs using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Farmhouse Recipe: Pork Meatballs:

1. Make ready 400 grams Minced pork meat
2. Prepare 1 Japanese leek
3. Make ready 100 ml Panko
4. Get 2 tbsp Water
5. Make ready A.
6. Take 2 Eggs (whisked)
7. Get 1 clove Grated garlic
8. Get 2 tbsp Katakuriko
9. Make ready 1 tbsp Soy sauce
10. Take 1/2 tsp Salt

Steps to make Farmhouse Recipe: Pork Meatballs:

1. Finely chop the Japanese leeks. Add water to the bread crumbs and mix.
2. Add the A. ingredients and the panko to the minced pork, and mix together well until it the mixture is sticky and pale.
3. Next, add the Japanese leeks and roughly mix together.
4. Form into 2cm diameter balls with a spoon, or coat your hand with vegetable oil and roll them up by hand. Fry in about 1320F/160C oil until golden brown, and you are done .
5. You can eat the mealtballs as-is, or dip them in a mixture of plain mustard and soy sauce.
6. If you pan fry the meat mixture instead of deep frying it, you can make hamburgers. Just brown on both sides in a pan lightly coated in vegetable oil, add sake to the pan and cover with a lid to steam-cook the burgers all the way through.

So that’s going to wrap it up for this exceptional food farmhouse recipe: pork meatballs recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!