Easiest Way to Prepare Award-winning [Farmhouse Recipe] Cauliflower Pickles

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, [farmhouse recipe] cauliflower pickles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Cauliflower Pickles is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. [Farmhouse Recipe] Cauliflower Pickles is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook [farmhouse recipe] cauliflower pickles using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Cauliflower Pickles:

1. Take 200 grams Cauliflower
2. Take [A]
3. Take 1 tbsp White flour
4. Take 1 tsp Vinegar
5. Take 1 pinch Salt
6. Make ready [Pickling mixture]
7. Take 200 ml Water
8. Take 200 ml Vinegar
9. Prepare 3 tbsp Sugar
10. Prepare 1 tbsp Salt
11. Take [B]
12. Prepare 1 clove Sliced garlic
13. Prepare 1 dash Coarsely ground black pepper
14. Prepare 2 Bay leaves
15. Prepare 1 Chopped red hot pepper (remove seeds)

Steps to make [Farmhouse Recipe] Cauliflower Pickles:

1. Put more than 1 liter of water and the ingredients [A] and bring to a boil. Cut the cauliflower apart into small clusters and boil for 1 minute. Strain and leave to cool naturally.
2. Heat the pickling mixture in a pan and turn the heat off soon after bringing to a boil. Add the ingredients [B] and cool down.
3. Pack the cauliflower of Step1 and the liquid of Step 2 in a jar sterilized in boiling water. Store in the fridge for 2 days and it's ready. It keeps for a week.
4. Freshen your palate when eating meat dishes.

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