Steps to Prepare Speedy [Farmhouse Recipe] Tangerine Jam

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, [farmhouse recipe] tangerine jam. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

[Farmhouse Recipe] Tangerine Jam is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. [Farmhouse Recipe] Tangerine Jam is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook [farmhouse recipe] tangerine jam using 3 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Tangerine Jam:

1. Get 500 grams Mikan tangerines (peeled)
2. Take 300 grams Granulated sugar
3. Get 1 lemon worth Lemon juice

Instructions to make [Farmhouse Recipe] Tangerine Jam:

1. Blend the peeled tangerine in a blender into smaller pieces. It could still have fiber or sacs.
2. Simmer the tangerine for 30 minutes over low heat. Skim off any scum.
3. Add sugar and lemon juice. Mix well, and simmer for another 20 minutes over low heat.
4. It's done when it's slightly thickened. It might seem runny when it's freshly cooked, but will become thicker once it's cooled.
5. Pour into a sterilized container and preserve in the fridge. It's good for 2-3 weeks.
6. Enjoy on crackers with cream cheese.
7. Also great with yogurt.
8. Add kiwi, banana, and tangerine over yogurt mixed with tangerine jam.
9. You won't be able to resist this sweet and sour flavor. Here's a recipe for lemon jam.
10. Here's a recipe for very nutritious yuzu citrus jam. - - https://cookpad.com/us/recipes/149781-farmhouse-recipe-yuzu-jam

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