Recipe of Perfect [Farmhouse Recipe] Chestnut Rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, [farmhouse recipe] chestnut rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Chestnut Rice is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. [Farmhouse Recipe] Chestnut Rice is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook [farmhouse recipe] chestnut rice using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Chestnut Rice:

1. Take 1000 grams White rice
2. Get 500 grams Chestnuts
3. Make ready 50 ml Sake
4. Take 1 tsp Salt

Steps to make [Farmhouse Recipe] Chestnut Rice:

1. Rinse the rice well and put into the rice cooker. Add cooking sake first, then add water so that the total amount is adequate for 3 rice cooker cups (approximately 540 ml uncooked rice). Add the salt and stir lightly.
2. Remove both the outer and inner skin from the chestnuts and add to the rice. Cook as you normally do.
3. After it's cooked, give it a gentle stir and place on the lid again for a short while to let the steam soften up the chestnuts in one last step. Take care to stir softly, otherwise the chestnuts will fall apart.
4. There's a special kind of scissors to remove both the hard and soft skin of chestnuts at once. This makes the peeling process much easier.

So that is going to wrap it up for this special food [farmhouse recipe] chestnut rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!