Recipe of Award-winning [Farmhouse Recipe] Nikujaga Croquettes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, [farmhouse recipe] nikujaga croquettes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

[Farmhouse Recipe] Nikujaga Croquettes is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. [Farmhouse Recipe] Nikujaga Croquettes is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook [farmhouse recipe] nikujaga croquettes using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Nikujaga Croquettes:

1. Take 1 Our Family's No Added Water Nikujaga (leftovers)
2. Get 1 Equal portions of tempura flour and water (1:1)
3. Make ready 1 Panko

Instructions to make [Farmhouse Recipe] Nikujaga Croquettes:

1. Follow the recipe for Nikujaga at.
2. These are the leftovers. First, pick out the potatoes and carrots.
3. Mash the potatoes and carrots.
4. Chop up the remaining ingredients (beef, onion, konnyaku) and mix with the mashed potatoes and carrots. Your croquette filling is ready.
5. Mold your filling to your desired size. Coat with water-soaked tempura flour, then coat evenly with panko.
6. Deep fry in oil heated to 180 - 200°C for 1.5 - 2 minutes.
7. Done.
8. For tips, such as how to prevent bursting while deep-frying, check out "Potato Croquette". - - https://cookpad.com/us/recipes/144811-farmhouse-recipe-potato-croquettes

So that’s going to wrap this up with this special food [farmhouse recipe] nikujaga croquettes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!