Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango purée cake w/ dark chocolate toppings. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mango Purée Cake w/ Dark Chocolate Toppings is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mango Purée Cake w/ Dark Chocolate Toppings is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango purée cake w/ dark chocolate toppings using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Take 1 cup flour sifted
- Make ready 4 eggs separate white from yolk
- Prepare 1/2 cup sugar
- Prepare 1/2 cup melted butter
- Get 1 tsp salt
- Take 1 cup mango Purée
- Make ready 1 bar dark chocolate
- Make ready Mango slices or any fruits for toppings
- Get 2 tsp baking powder
Steps to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Beat the egg whites while adding sugar portions until medium peak
- Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly
- Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :)
- Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!
So that is going to wrap this up with this exceptional food mango purée cake w/ dark chocolate toppings recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
